How to Make Dhido Nepai Khana

How to make Dhido (ढिडोँ)   "ढिडोँ खानु लाई नेपाली मा महाकवीले कुकुल्ढुक नामकरण गर्नु भएको छ"   Utensils A big Pot (Kasaudi) Spatula (Panau) Ingredients Water- 1 liter Flour (any type best is corn flour)-200gram For 2 to 3 people   Method Heat a heavy pan on the gas (kasaudi is best) Put the water in the pan adding a pinch of flour in it and cover it to let it boil. Let the water boil properly, if the water is not well boiled dhido may not be well cooked. Add 2 spatula of flour in the water and stir it properly. You have to continuously stir the dhido till it gets cooked.  (otherwise  it  will have balls on dhedo). ( ढिडोँ मस्काउने) Let it cook for about 5 minutes